Shinsyuichi miso meets Sakagura East Village
Miyasaka’s Miso is an excellent ingredient for any dish to enhance its flavor. With our long history of miso development in Japan, our authentic miso suits a variety of plates.
The taste of Japan Nagano Chapter
Sakagura East Village, one of the most well-known Japanese restaurants in East Village in New York featured our fermented soybean paste and created a special menu for a limited time.
This menu, the taste of Japan Nagano Chapter is available 2/1st to 3/31st.(available at only East Village location)
Discover more about Sakagura East Village at
See the complete menu from the link below.