Miso Mayonnaise Salad

Cucumber (half), tomato (half), lettuce (one to two leaves), 15g mayonnasise sauce (one tablespoonful), 5g miso (one teaspoonful)

  1. Wash the vegetables well with water.
  2. Cut the vegetables and place them on a plate.
  3. Add miso to mayonnase and mix well.
  4. Pour the mayonnaise over the vegetables.

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