Miso soup is a classic Japanese dish that is both healthy and delicious. This easy instant wakame miso soup recipe can be made in minutes using instant miso paste and dried seaweed (wakame). So whether you are looking for a quick and easy lunch or dinner, this miso soup recipe is sure to please!
Easy Miso Soup Seaweed
Easy and fast Seaweed Miso Soup recipe
- Small Pan
- 1 Packet Miko Brand Freeze Dried Instant Miso Soup (1 packet)
- 1 tsp dried Wakame seaweed (soak them in water)
Bring water to boil 160ml/5.4 oz
Soak dried seaweed in water
Place Miko-brand Freeze Dried Instant Miso Soup packet in a cup or small bowl.
Squeeze excess water out of soaked seaweed and place them in the cup/bowl with Miso Soup packet.
Pour hot water into the cup/bowl and stir to blend ingredients
Both Miko brand freeze-dried miso soup and dried seaweed can be stored in your pantry for a long time. This is a great snack and addition to your main dish.